Tag: café gyü
Week’s first roast; Sunday’s second cup
This is it: the perfect roast profile. The conventional knowledge on coffee roasting says that there are various roast levels, e.g. light, medium, dark, etc., but after an earlier experiment roasting different sets of beans at those various roast levels, I thought that there might be more to it than preference. Perhaps there might be…
Today is Wednesday
This new year of the moon brings forth a kind of ends-and-beginnings that go in medias res: in the middle of things where changes are all slow and sudden and still.