Tag: pour over coffee
Coffee
Hot water is showered over granules formed—this is a geometrical genius: triangle. From this heat touching inert potentialities, out comes wisps of sleep leaving and down is its liquid—mad men’s necessity to keep going. Yet here, I make it through the slowest form to watch it bloom and fall and fall, drip by drip particle…
Week’s first roast; Sunday’s second cup
This is it: the perfect roast profile. The conventional knowledge on coffee roasting says that there are various roast levels, e.g. light, medium, dark, etc., but after an earlier experiment roasting different sets of beans at those various roast levels, I thought that there might be more to it than preference. Perhaps there might be…